Job Description
Looking for fun, friendly, and hardworking staff to work in the positions of Restaurant Server from May to October!
Responsibilities include, but are not limited to:
- Work in a team-oriented, fast-paced, guest-centric environment to provide a positive guest experience
- Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system
- Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
- Partnering with team members to serve food and beverages that meet or exceed guests’ expectations
- Perform other functions assigned by management (i.e. take out linen, trash, stock plates, empty bus tubs, refill ice, wash glassware, assist other FOH and BOH Team Members, etc.)
- Reports to the Manager on duty
Job Requirements
- Minimum of one year of restaurant experience preferred
- Must be 18 years of age or older
- Standing, walking, lifting, twisting, and bending on a frequent basis
- Must be available nights and weekends